Kombucha has experienced significant growth in popularity in recent years and this trend is expected to continue for the foreseeable future. According to a 2020 report by , the global kombucha market is expected to grow at a CAGR of 20.1% between 2020 and 2025.

This rise in popularity of kombucha is due in part to the growing demand for healthy and functional foods and beverages. Kombucha is naturally low in calories and sugar, and contains probiotics and antioxidants that are believed to have health benefits. Additionally, kombucha is an attractive alternative to sugary and alcoholic beverages, and it can be found in a wide variety of flavors and flavoring options.

Kombucha is expected to remain popular with consumers looking for healthier food and beverage options, and the global kombucha market is expected to continue to grow in the coming years. Additionally, the kombucha market is expected to expand into new geographic markets as more consumers discover the beverage and become interested in its health benefits.